Effect of egg yolk substitution by sweet whey protein concentrate (WPC) on physical properties of gelato ice cream
- Creator: Alfaifi, M. S. , Stathopoulos, C. E.
- Resource Type: journal article
- Date: 2010
Effect of egg yolk substitution by sweet whey protein isolate (WPI), on physical properties of Gelato vanilla ice cream
- Creator: Alfaifi, M. S. , Stathopoulos, C. E.
- Resource Type: journal article
- Date: 2010