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Cerebrospinal fluid levels of inflammation, oxidative stress and NAD⁺ are linked to differences in plasma carotenoid concentrations
- Guest, Jade, Grant, Ross, Garg, Manohar, Mori, Trevor A., Croft, Kevin D., Bilgin, Ayse
Relationship between central and peripheral fatty acids in humans
- Guest, Jade, Garg, Manohar, Bilgin, Ayse, Grant, Ross
Suboptimal omega-3 levels in Australian adolescents
- Grant, Ross, Guest, Jade, Bilgin, Ayse, Morris, Margaret J., Garg, Manohar, Pearce, Robyn
Diet and thrombosis risk: nutrients for prevention of thrombotic disease
- Phang, Melinda, Lazarus, Sheryl, Wood, Lisa G., Garg, Manohar
Docosapentaenoic acid (22:5n-3): a review of its biological effects
- Kaur, Gunveen, Cameron-Smith, David, Garg, Manohar, Sinclair, Andrew J.
- Kostrilis, Vicki, Garg, Manohar
- Kaur, Gunveen, Begg, Denovan P., Barr, Daniel, Garg, Manohar, Cameron-Smith, David, Sinclair, Andrew J.
Plasma n-3 polyunsaturated fatty acids are negatively associated with obesity
- Micallef, Michelle, Munro, Irene, Phang, Melinda, Garg, Manohar
Joint association of magnesium and iron intake with anemia among Chinese adults
- Shi, Zumin, Hu, Xiaoshu, He, Ka, Yuan, Baojun, Garg, Manohar
Oxidised LDL and antioxidants in atherosclerosis
- MacDonald-Wicks, Lesley, Garg, Manohar
Oxidised LDL and antioxidants in atherosclerosis
- MacDonald-Wicks, Lesley, Garg, Manohar
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