Concentrations of potentially toxic and essential trace elements in marketed rice of Bangladesh: Exposure and health risks

- Sarkar, Md Imran Ullah, Shahriar, Syfullah, Naidu, Ravi, Rahman, Mohammad Mahmudur

Removal of Toxic and Essential Nutrient Elements from Commercial Rice Brands Using Different Washing and Cooking Practices: Human Health Risk Assessment

- Shahriar, Syfullah, Paul, Alok Kumar, Rahman, Mohammad Mahmudur

Cadmium in rice with reference to water management and cultivar variation

- Shahriar, Syfullah

Concentrations of toxic elements and health risk assessment in arum grown in arsenic-contaminated areas of Bangladesh

- Shahriar, Syfullah, Haque, Mirzaobashwerul M, Naidu, Ravi, Rahman, Mohammad Mahmudur

Quantification of pesticide residues in fresh vegetables available in local markets for human consumption and the associated health risks

- Nisha, Umme Salma, Khan, Md. Sirajul Islam, Prodhan, Mohammad Dalower Hossain, Meftaul, Islam Md, Begum, Noorjahan, Parven, Aney, Shahriar, Syfullah, Juraimi, Abdul Shukor, Hakim, Md. Abdul

Geographical variation of cadmium in commercial rice brands in Bangladesh: human health risk assessment

- Shahriar, Syfullah, Rahman, Mohammad Mahmudur, Naidu, Ravi