Physicochemical, Microstructural, and Release Profile of Gallic Acid and Hesperetin Rich Phenolic Extract in Polysaccharide and Protein-Based Complex Coatings
- Creator: Saifullah, Md , Mccullum, Rebecca , Akanbi, Taiwo Olusesan , Van Vuong, Quan
- Resource Type: journal article
- Date: 2024
Enzyme technology in the production of flavors and food additives
- Creator: Gunathilake, Tharuka , Akanbi, Taiwo O. , Van Vuong, Quan , Scarlett, Christopher J. , Barrow, Colin J.
- Resource Type: book chapter
- Date: 2022
Optimization of commercial microwave assisted-extraction conditions for recovery of phenolics from lemon-scented tee tree (Leptospermum petersonii) and comparison with other extraction techniques
- Creator: Saifullah, Md , Akanbi, Taiwo Olusesan , McCullum, Rebecca , Van Vuong, Quan
- Resource Type: journal article
- Date: 2021
Optimization of microwave-assisted extraction of polyphenols from lemon myrtle: Comparison of modern and conventional extraction techniques based on bioactivity and total polyphenols in dry extracts
- Creator: Saifullah, Md , McCullum, Rebecca , Van Vuong, Quan
- Resource Type: journal article
- Date: 2021
Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: a critical review
- Creator: Saifullah, Md , Shishir, Mohammad Rezaul Islam , Ferdowsi, Rayhana , Tanver Rahman, Md Ramim , Van Vuong, Quan
- Resource Type: journal article
- Date: 2019
The effects of different drying methods on bioactive compound yield and antioxidant capacity of Phyllanthus amarus
- Creator: Nguyen, Van Tang , Van Vuong, Quan , Bowyer, M. C. , Van Altena, I. A. , Scarlett, C. J.
- Resource Type: conference paper
- Date: 2018
Bioactive compound yield and antioxidant capacity of Helicteres hirsuta Lour. stem as affected by various solvents and drying methods
- Creator: Pham, Hong Ngoc Thuy , Tang Nguyen, Van , Van Vuong, Quan , Bowyer, Michael C. , Scarlett, Christopher J.
- Resource Type: journal article
- Date: 2017