Physicochemical, Microstructural, and Release Profile of Gallic Acid and Hesperetin Rich Phenolic Extract in Polysaccharide and Protein-Based Complex Coatings

- Saifullah, Md, Mccullum, Rebecca, Akanbi, Taiwo Olusesan, Van Vuong, Quan

Enzyme technology in the production of flavors and food additives

- Gunathilake, Tharuka, Akanbi, Taiwo O., Van Vuong, Quan, Scarlett, Christopher J., Barrow, Colin J.

Optimization of commercial microwave assisted-extraction conditions for recovery of phenolics from lemon-scented tee tree (Leptospermum petersonii) and comparison with other extraction techniques

- Saifullah, Md, Akanbi, Taiwo Olusesan, McCullum, Rebecca, Van Vuong, Quan

Optimization of microwave-assisted extraction of polyphenols from lemon myrtle: Comparison of modern and conventional extraction techniques based on bioactivity and total polyphenols in dry extracts

- Saifullah, Md, McCullum, Rebecca, Van Vuong, Quan

Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: a critical review

- Saifullah, Md, Shishir, Mohammad Rezaul Islam, Ferdowsi, Rayhana, Tanver Rahman, Md Ramim, Van Vuong, Quan

The effects of different drying methods on bioactive compound yield and antioxidant capacity of Phyllanthus amarus

- Nguyen, Van Tang, Van Vuong, Quan, Bowyer, M. C., Van Altena, I. A., Scarlett, C. J.

Bioactive compound yield and antioxidant capacity of Helicteres hirsuta Lour. stem as affected by various solvents and drying methods

- Pham, Hong Ngoc Thuy, Tang Nguyen, Van, Van Vuong, Quan, Bowyer, Michael C., Scarlett, Christopher J.