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Feasibility and acceptability of a culinary nutrition programme for adults with mild-to-moderate intellectual disability: FLIP Food and Lifestyle Information Programme
- Asher, R. C., Shrewsbury, V. A., Innes, B., Fitzpatrick, A., Simmonds, S., Cross, V., Rose, A., Hinton, E., Collins, C. E.
- Maes, Bea, Nijs, Sara, Vandesande, Sien, Van keer, Ines, Arthur-Kelly, Michael, Dind, Juliane, Goldbart, Juliet, Petitpierre, Genevieve, Van der Putten, Annette
- Goodwin, Jane, Swaab, Linda, Campbell, Linda E.
- Lee, Regina L. T., Leung, Cynthia, Chen, Hong, Lee, Paul H., Kwok, Stephen W. H.
Features of employment-related technology for people with intellectual and developmental disabilities: a thematic analysis
- Damianidou, Despoina, Foggett, Judith, Wehmeyer, Michael L., Arthur-Kelly, Michael
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