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Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant capacity from euphorbia tirucalli using response surface methodology
- Vuong, Quan V., Goldsmith, Chloe D., Dang, Trung Thanh, Nguyen, Van Tang, Bhuyan, Deep Jyoti, Sadeqzadeh, Elham, Scarlett, Christopher J., Bowyer, Michael C.
Optimization of the aqueous extraction of phenolic compounds from olive leaves
- Goldsmith, Chloe D., Vuong, Quan V., Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.
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