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Your selections:
Development of an objective measure of quality and commercial value of Japanese-styled green tea (Camellia L-sinensis): the Quality Index Tool
- Krahe, James C., Krahe, Michelle A., Roach, Paul D.
Optimization of far-infrared vacuum drying conditions for Miang leaves (Camellia sinensis var. assamica) using response surface methodology
- Hirun, Sathira, Choi, Jeong-Hwa, Ayarungsaritkul, Jutatip, Pawsaut, Chonnipa, Sutthiwanjampa, Chanutchamon, Vuong, Quan V., Chockchaisawasdee, Suwimol, Heo, Young-Ran, Scarlett, Christopher J.
Preliminary study on the fortification of tofu with green tea catechins
- Vuong, Q. V., Durel, M., Roach, P. D., Stathopoulos, C. E.
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