Postharvest UV-C treatment affects peel degreening 'Kensington Pride' mango fruit stored at 20°C

- Pristijono, P., Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Golding, J. B.

Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation

- Pristijono, Penta, Bowyer, Michael C., Papoutsis, Konstantinos, Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.

Postharvest UV-C treatment, followed by storage in a continuous low-level ethylene atmosphere, maintains the quality of 'Kensington Pride' mango fruit stored at 20 °C

- Pristijono, Penta, Golding, John B., Bowyer, Michael C.

The application of UV-C irradiation followed by storage in continuous low level ethylene atmosphere to delay the ripening of mature green tomatoes.

- Pristijono, P., Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Golding, J. B.

Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes

- Pristijono, Penta, Bowyer, Michael C, Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.

Effect of low-pressure storage on the quality of green capsicums (Capsicum annum L.)

- Pristijono, Penta, Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.

From sea to snow: illustrating the effect of light and colour on selected environments

- Bennett, Ebony

Two kinds of pink: development and difference in Germanic colour semantics

- Vejdemo, Susanne, Levisen, Carsten, van Scherpenberg, Cornelia, Guðmundsdóttir Beck, ϸórhalla, Næss, Åshild, Zimmermann, Martina, Stockall, Linnaea, Whelpton, Matthew

Effect of egg yolk substitution by sweet whey protein isolate on texture, stability and colour of Gelato-style vanilla ice cream

- Alfaifi, Mosa S., Stathopoulos, Costas E.

Effect of egg yolk substitution by sweet whey protein concentrate on some Gelato ice cream physical properties during storage

- Alfaifi, Mosa S., Stathopoulos, Costas E.

Cue gradient and cue density interact in the detection and recognition of objects defined by motion, contrast, or texture

- Bull, Neva J., Hunter, Mick, Finlay, David C.