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Removal of Toxic and Essential Nutrient Elements from Commercial Rice Brands Using Different Washing and Cooking Practices: Human Health Risk Assessment

Risk and benefit of different cooking methods on essential elements and arsenic in rice

Evaluation of nineteen food wastes for essential and toxic elements

Figuring out fidelity: a worked example of the methods used to identify, critique and revise the essential elements of a contextualised intervention in health policy agencies

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