Showing items 1 - 5 of 5

Your selections:

Food Volume Estimation by Integrating 3D Image Projection and Manual Wire Mesh Transformations

- Smith, Shamus P., Adam, Marc T. P., Manning, Grace, Burrows, Tracy, Collins, Clare, Rollo, Megan E.

Human health risk assessment through quantitative screening of insecticide residues in two green beans to ensure food safety

- Parven, Aney, Khan, Md. Sirajul Islam, Prodhan, Mohammad Dalower Hossain, Venkateswarlu, Kadiyala, Megharaj, Mallavarapu, Meftaul, Islam Md

Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)

- Tran, Thy Minh Kieu, Kirkman, Timothy, Nguyen, Minh, Vuong, Quan Van

Effects of different drying methods on extractable phenolic compounds and antioxidant properties from lemon myrtle dried leaves

- Saifullah, Md, McCullum, Rebecca, McCluskey, Adam, Vuong, Quan

Improved extraction of green tea components from teabags using the microwave oven

- Vuong, Quan V., Tan, Sing P., Stathopoulos, Costas E., Roach, Paul D.

  • 1
  • Disclaimer
  • Privacy
  • Copyright
  • Contact
  • Deposit