Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids
- Creator: Dias, C. B. , Wood, L. G. , Garg, M. L.
- Resource Type: journal article
- Date: 2016
Kinetics of omega-3 polyunsaturated fatty acids when co-administered with saturated or omega-6 fats
- Creator: Dias, Cintia B. , Wood, Lisa G. , Phang, Melinda , Garg, Manohar L.
- Resource Type: journal article
- Date: 2015