Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of 'Valencia' oranges

- Saberi, Bahareh, Golding, John B., Maques, José R., Pristijono, Penta, Chockchaisawasdee, Suwimol, Scarlett, Christopher J., Stathopoulos, Costas E.

Evaluation of edible coating application on ‘Valencia’ orange fruit

- Saberi, Bahareh

Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging

- Saberi, Bahareh, Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.

Development of biocomposite films incorporated with different amounts of shellac, emulsifier, and surfactant

- Saberi, Bahareh, Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.

Development of edible blend films with good mechanical and barrier properties from pea starch and guar gum

- Saberi, Bahareh, Thakur, Rahul, Bhuyan, Deep Jyoti, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.

Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols

- Saberi, Bahareh, Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.

Physical, barrier, and antioxidant properties of pea starch-guar gum biocomposite edible films by incorporation of natural plant extracts

- Saberi, Bahareh, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.

Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation

- Thakur, Rahul, Saberi, Bahareh, Pristijono, Penta, Stathopoulos, Costas E., Golding, John B., Scarlett, Christopher J., Bowyer, Michael, Vuong, Quan V.

Mechanical and physical properties of pea starch edible films in the presence of glycerol

- Saberi, Bahareh, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.

Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum

- Saberi, Bahareh, Thakur, Rahul, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.

Water sorption isotherm of pea starch edible films and prediction models

- Saberi, Bahareh, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.