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Your selections:
High pressure processing of barramundi (Lates calcarifer) muscle before freezing: the effects on selected physicochemical properties during frozen storage
- Truong, Binh Q., Buckow, Roman, Nguyen, Minh H., Stathopoulos, Costas E.
A numerical evaluation of the classification of Portuguese red wine
- Beh, Eric J., Farver, Thomas B.
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