High pressure processing of barramundi (Lates calcarifer) muscle before freezing: the effects on selected physicochemical properties during frozen storage
- Creator: Truong, Binh Q. , Buckow, Roman , Nguyen, Minh H. , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2016
A numerical evaluation of the classification of Portuguese red wine
- Creator: Beh, Eric J. , Farver, Thomas B.
- Resource Type: journal article
- Date: 2012