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Viability and In Vitro Gastrointestinal Transit Tolerance of Multispecies Probiotic Combinations Incorporated into Orange Juice and Drinking Water

Synaptosome preparations: Which procedure should I use?

Co-culturing of probiotics influences the microbial and physico-chemical properties but not sensory quality of fermented dairy drink made from goats' milk

Microencapsulation of Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 and Propionibacterium jensenii 702 by spray drying in goat's milk

Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality

Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat's milk

Factors affecting cytotrophoblast cell viability and differentiation: evidence of a link between syncytialisation and apoptosis

Probiotic application in the development of goat's milk products with special reference to Propionibacterium jensenii 702: effects on viability and functionality

Efficacy of SYBR 14/propidium iodide viability stain for the amphibian chytrid fungus Batrachochytrium dendrobatidis

Ketamine anesthesia helps preserve neuronal viability

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