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Tzelepis, Flora, Paul, Christine L., Campbell, Elizabeth, Courtney, Ryan J., Chapman, Kathy, Wolfenden, Luke, Guillaumier, Ashleigh, Searles, Andrew, Wiggers, John, Kypri, Kypros, Bonevski, Billie, McElduff, Patrick, Hill, Mary Ann, Morgan, Philip J, Lynagh, Marita, Collins, Clare E.. BioMed Central; 2015. Targeting multiple health risk behaviours among vocational education students using electronic feedback and online and telephone support: protocol for a cluster randomised trial.
Buykx, Penny, Gilligan, Conor, Ward, Bernadette, Kippen, Rebecca, Chapman, Kathy. Lippincott Williams & Wilkins; 2015. Public support for alcohol policies associated with knowledge of cancer risk.
Glasson, Colleen, Chapman, Kathy, Wilson, Tamara, Gander, Kristi, Hughes, Clare, Hudson, Nayerra, James, Erica. Cambridge University Press; 2013. Increased exposure to community-based education and 'below the line' social marketing results in increased fruit and vegetable consumption.
Campbell, Sarah, James, Erica L., Stacey, Fiona G., Bowman, Jennifer, Chapman, Kathy, Kelly, Bridget. Oxford University Press; 2014. A mixed-method examination of food marketing directed towards children in Australian supermarkets.
Gilligan, Conor, Ward, Bernadette, Kippen, Rebecca, Buykx, Penny, Chapman, Kathy. John Wiley & Sons; 2017. Acceptability of alcohol supply to children: associations with adults' own age of initiation and social norms.
Bonevski, Billie, Randell, Madeleine, Paul, Chris, Chapman, Kathy, Twyman, Laura, Bryant, Jamie, Brozek, Irena, Hughes, Clare. BioMed Central; 2014. Reaching the hard-to-reach: a systematic review of strategies for improving health and medical research with socially disadvantaged groups.
Ward, Bernadette, Kippen, Rebecca, Buykx, Penny, Gilligan, Conor, Chapman, Kathy. Wiley-Blackwell; 2015. Parents' level of support for adults' purchase and consumption of alcohol at primary school events when children are present.
Stacey, Fiona G., Lubans, David R., Chapman, Kathy, Bisquera, Alessandra, James, Erica L.. P N G Publications; 2017. Maintenance of lifestyle changes at 12-month follow-up in a nutrition and physical activity trial for cancer survivors.
James, Erica L., Stacey, Fiona, Chapman, Kathy, Lubans, David R., Asprey, Gabrielle, Sundquist, Kendra, Boyes, Allison, Girgis, Afaf. BioMed Central; 2011. Exercise and nutrition routine improving cancer health (ENRICH): The protocol for a randomized efficacy trial of a nutrition and physical activity program for adult cancer survivors and carers.
Chapman, Kathy, James, Erica L., Read, Jane, Bauer, Judy. World Scientific Publishing; 2010. The benefits of nutrition and physical activity for cancer survivors.
Glasson, Colleen, Chapman, Kathy, James, Erica. Cambridge University Press; 2010. Fruit and vegetables should be targeted separately in health promotion programmes: differences in consumption levels, barriers, knowledge and stages of readiness for change.
Stacey, Fiona G., James, Erica L., Chapman, Kathy, Courneya, Kerry S., Lubans, David R.. Springer; 2014. A systematic review and meta-analysis of social cognitive theory-based physical activity and/or nutrition behavior change interventions for cancer survivors.
Wellard, Lyndal, Chapman, Kathy, Wolfenden, Luke, Dodds, Pennie, Hughes, Clare, Wiggers, John. Wiley-Blackwell Publishing; 2014. Who is responsible for selecting children's fast food meals, and what impact does this have on energy content of the selected meals?.
Glasson, Colleen, Chapman, Kathy, Gander, Kristi, Wilson, Tamara, James, Erica. Cambridge University Press; 2012. The efficacy of a brief, peer-led nutrition education intervention in increasing fruit and vegetable consumption: a wait-list, community-based randomised controlled trial.
Dodds, Pennie, Wolfenden, Luke, Chapman, Kathy, Wellard, Lyndal, Hughes, Clare, Wiggers, John. Elsevier; 2014. The effect of energy and traffic light labelling on parent and child fast food selection: a randomised controlled trial.
Kippen, Rebecca, James, Erica, Ward, Bernadette, Buykx, Penny, Shamsullah, Ardel, Watson, Wendy, Chapman, Kathy. Biomed Central; 2017. Identification of cancer risk and associated behaviour: implications for social marketing campaigns for cancer prevention.
Eakin, Elizabeth G., Reeves, Marina M., Koczwara, Bogda, Saunders, Christobel M., Chapman, Kathy, Hing, Liz, Boltong, Anna G., Lane, Katherine, Baldwin, Polly, Millar, Lesley, McKiernan, Sandy, Demark-Wahnefried, Wendy, Goode, Ana D., Courneya, Kerry S., Job, J, Reid, N, Robson, E, Moretto, N, Gordon, L, Hayes, SC, Winkler, Elisabeth A. H., Vardy, Janette L., Boyle, Frances, Haas, Marion R., Hiller, Janet E., Mishra, Gita D., Jefford, Michael. BioMed Central (BMC); 2020. Translating research into practice: Outcomes from the Healthy Living after Cancer partnership project.
Smith, Rachel, Kelly, Bridget, Yeatman, Heather, Johnstone, Stuart, Baur, Louise, King, Lesley, Boyland, Emma, Chapman, Kathy, Hughes, Clare, Bauman, Adrian. MDPI AG; 2019. Skin conductance responses indicate children are physiologically aroused by their favourite branded food and drink products.